Paneer Bhurji

Instructions

1. Heat Oil:
2. In a pan, heat 1 tbsp oil.
3. Add cumin seeds and let them splutter.
4. Sauté Vegetables:
5. Add finely chopped onion and sauté until golden brown.
6. Add ginger garlic paste and green chillies, sauté until the raw smell disappears.
7. Add Tomatoes and Spices:
8. Add finely chopped tomatoes, turmeric powder, red chilli powder, coriander powder, and salt.
9. Cook until tomatoes are soft and oil separates.
10. Add Paneer:
11. Add crumbled paneer and mix well.
12. Cook for 5-7 minutes, stirring occasionally.
13. Finish and Serve:
14. Sprinkle garam masala and chopped coriander leaves.
15. Serve hot with roti, paratha, or bread.
16. Serving Size:
17. This recipe makes about 2-3 servings of Paneer Bhurji. Enjoy your delicious and healthy meal!