Paneer And Vegetable Sabzi

Instructions

1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add finely chopped onions and sauté until they turn translucent.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they soften.
5. Stir in turmeric powder, red chili powder, and salt. Mix well.
6. Add mixed vegetables and cook for 5-7 minutes until they are tender.
7. Add paneer cubes and gently mix them into the sabzi. Cook for another 2-3 minutes.
8. Garnish with coriander leaves and serve hot.

Tips

• You can use any seasonal vegetables of your choice.
• Serve with roti or rice for a complete meal.