Palak Saag

Instructions

1. Prepare Ingredients:
2. Wash and chop the spinach leaves.
3. Finely chop the onion, tomato, and green chilies.
4. Sauté Spices:
5. Heat oil in a pan over medium heat.
6. Add cumin seeds and mustard seeds. Let them splutter.
7. Add finely chopped onions and sauté until golden brown.
8. Add ginger-garlic paste and green chilies. Sauté for 2-3 minutes.
9. Add Tomatoes and Spices:
10. Add chopped tomatoes, turmeric powder, and red chili powder.
11. Cook until tomatoes soften.
12. Cook Spinach:
13. Add chopped spinach and salt.
14. Stir well and cook until spinach is wilted and cooked through (about 5-7 minutes).
15. Garnish and Serve:
16. Garnish with fresh coriander leaves.
17. Serve hot with roti, chapati, or rice.
18. Serving Size:
19. Serves 2-3