Name: Palak Patta Chatt
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.5 cup besan (gram flour); 0.5 tsp ajwain (carom seeds); 0.5 tsp red chili powder; 0 Salt to taste; 0.5 tsp jeera powder (cumin powder); 0.25 tsp turmeric powder; 0 Water (as needed for batter) (as needed for batter); 0 10 (12 spinach leaves (washed and dried)); 0.5 tsp chaat masala; 0.5 cup curd (whisked); 1 tbsp beetroot (grated); 1 tbsp green chutney; 1 tbsp ginger (grated); 1 tbsp pomegranate seeds

Instructions

Prepare the Batter:
In a bowl, mix besan, ajwain, red chili powder, salt, jeera powder, and turmeric powder.
Gradually add water to make a smooth batter.
Coat and Air Fry Spinach Leaves:
Dip each spinach leaf in the batter, ensuring an even coat.
Place the coated leaves in the air fryer.
Cook at 200°C for 10 minutes until crispy.
Assemble the Chaat:
Arrange the baked spinach leaves on a plate.
Sprinkle chaat masala on top.
Add a layer of whisked curd, grated beetroot, green chutney, and grated ginger.
Garnish with fresh pomegranate seeds.
Serving Size:
Serves 2-3
Enjoy your healthy and delicious Palak Patta Chaat!