Name: Palak Patta Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Spinach leaves; 100 g Besan (gram flour); 50 g Rice flour; 1 tsp Chaat masala; 1 tsp Salt; 100 ml Water; 200 ml Oil for frying; 2 tbsp Tamarind chutney; 2 tbsp Mint chutney; 1 piece Onion, finely chopped; 1 piece Tomato, finely chopped; 50 g Sev (crispy noodles); 2 tbsp Coriander leaves, chopped

Instructions

Wash and dry the spinach leaves thoroughly.
In a bowl, mix besan, rice flour, chaat masala, and salt. Add water to form a smooth batter.
Dip each spinach leaf in the batter, ensuring it is well coated.
Heat oil in a pan for frying. Once hot, fry the coated spinach leaves until golden and crispy. Remove and drain on paper towels.
On a serving plate, arrange the crispy spinach leaves. Drizzle with tamarind and mint chutneys.
Top with chopped onions, tomatoes, and sev. Garnish with coriander leaves.

Tips

Ensure the oil is hot before frying for extra crispiness.
Feel free to adjust chutney quantities according to your taste.