Palak Paneer Roll

Instructions

1. Blanch the spinach in boiling water for 2-3 minutes, then drain and cool. Blend into a smooth paste.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add ginger, garlic, and green chili. Sauté for a minute.
3. Add the spinach puree and salt. Cook for 5 minutes, then add crumbled paneer. Mix well and cook for another 2 minutes. Remove from heat.
4. In a bowl, mix whole wheat flour with water to form a soft dough. Divide into small balls and roll out into thin circles.
5. Cook each circle on a hot tawa until lightly browned on both sides.
6. To assemble, place a portion of the palak paneer mixture on each roti and roll tightly. Serve warm.

Tips

• Adjust the spice level by adding more or fewer green chilies.
• You can add grated cheese for extra flavor.