Palak Paneer

Instructions

1. Blanch the spinach in boiling water for 2-3 minutes, then drain and cool. Blend into a smooth puree.
2. In a pan, heat oil and add cumin seeds. Once they crackle, add chopped onions and sauté until golden brown.
3. Add ginger, garlic, and green chili. Sauté for another minute.
4. Add the tomato puree and cook until the oil separates from the mixture.
5. Stir in the spinach puree, garam masala, and salt. Cook for 5 minutes.
6. Add the paneer cubes and cream, mix gently, and cook for another 2-3 minutes.
7. Serve hot with roti or rice.

Tips

• For a richer taste, you can add more cream.
• Ensure the spinach is well-blended for a smooth gravy.