Palak Oats Chilla

Instructions

1. In a mixing bowl, combine oats, chopped palak, onion, green chili, ginger, and salt.
2. Add water gradually to form a smooth batter.
3. Heat a non-stick skillet over medium heat and add a little oil.
4. Pour a ladleful of batter onto the skillet, spreading it into a round shape.
5. Cook for 2-3 minutes on each side, until golden brown.
6. Repeat with the remaining batter, adding oil as needed.

Tips

• Serve hot with chutney or sauce of your choice.
• You can add other vegetables like tomatoes or bell peppers for variation.