Name: Palak Dhokla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup gram flour (besan); 1 cup spinach (palak) (blanched and finely chopped); 1 cup water; 1 tsp ginger paste; 1 tsp green chili paste; 1 tbsp lemon juice; 1 tsp salt; 1 tsp eno fruit salt; 2 tbsp coriander leaves (for garnish); 1 tsp mustard seeds (for tempering); 5 piece curry leaves (for tempering); 1 tbsp oil (for tempering)

Instructions

In a mixing bowl, combine gram flour, blanched spinach, ginger paste, green chili paste, lemon juice, and salt. Mix well.
Add water gradually to form a smooth batter.
Just before steaming, add eno fruit salt to the batter and mix gently.
Pour the batter into a greased steaming tray and steam for about 10-12 minutes.
Once done, let it cool slightly, then cut into pieces.
In a small pan, heat oil and add mustard seeds and curry leaves for tempering. Pour this over the dhokla pieces.
Garnish with chopped coriander leaves and serve warm.

Tips

Ensure the batter is smooth for a fluffy texture.
Serve with green chutney or tamarind chutney for added flavor.