Palak Dal Khichdi

Instructions

1. Rinse the basmati rice and moong dal under running water until the water runs clear. Soak them in water for 30 minutes, then drain.
2. In a pressure cooker, heat oil over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions, ginger, garlic, and green chili. Sauté until the onions are translucent.
4. Add the chopped spinach and cook for 2-3 minutes until wilted.
5. Add the drained rice and dal, turmeric powder, and salt. Mix well.
6. Pour in the water and stir to combine. Close the lid of the pressure cooker.
7. Cook for 2 whistles on medium heat. Turn off the heat and let the pressure release naturally.
8. Open the lid, stir the khichdi, and check the consistency. Adjust with more water if needed.

Tips

• Serve with a side of pickle and yogurt for a complete meal.
• You can add other vegetables like carrots or peas for added nutrition.