Palak Chaat

Instructions

1. Wash the palak thoroughly and blanch it in boiling water for 2-3 minutes. Drain and cool it in cold water.
2. Once cooled, blend the palak into a smooth paste. Transfer to a bowl.
3. Add boiled potatoes (mashed), chaat masala, and salt to the palak paste. Mix well.
4. On a serving plate, spread the palak mixture evenly.
5. Drizzle green chutney and tamarind chutney over the palak layer.
6. Top with finely chopped onions and sev for crunch.
7. Finish with a sprinkle of lemon juice.
8. Serve immediately as a snack or appetizer.

Tips

• Adjust the amount of chutneys according to your taste preference.
• For added flavor, you can garnish with fresh coriander leaves.