Onion Stuffed Oats Roti

Instructions

1. In a bowl, mix oats, water, and salt. Let it sit for 10 minutes to soften.
2. In a pan, heat oil and sauté the chopped onions until translucent. Add coriander leaves and mix well.
3. Take a small portion of the oats mixture and flatten it into a disc. Place a spoonful of the onion mixture in the center.
4. Fold the edges over the filling to seal it and flatten gently.
5. Cook on a hot tawa until both sides are golden brown, adding a little oil if needed.
6. Repeat with the remaining mixture and serve hot.

Tips

• Ensure the oats are well soaked for better binding.
• Serve with chutney or yogurt for added flavor.