Onion Paratha

Instructions

1. In a mixing bowl, combine whole wheat flour and salt. Gradually add water to form a soft dough. Cover and let it rest for 15 minutes.
2. In another bowl, mix chopped onions, green chili, and coriander leaves. Add salt and mix well.
3. Divide the dough into equal portions and roll each portion into a ball.
4. Take one dough ball, flatten it slightly, and place a spoonful of the onion mixture in the center.
5. Fold the edges over the filling and seal it well. Roll it out gently into a flat circle.
6. Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook for 1-2 minutes on each side, applying a little oil until golden brown.
7. Repeat with the remaining dough and filling.
8. Serve hot with yogurt or pickle.

Tips

• Ensure the dough is soft for easy rolling.
• You can add spices like cumin or ajwain for extra flavor.