Omelette

Instructions

1. In a bowl, beat the eggs with salt and black pepper until well combined.
2. Heat oil or butter in a non-stick pan over medium heat.
3. If using, add chopped onions and sauté until translucent.
4. Add chopped tomatoes and green chilies, and cook for a minute.
5. Pour the beaten eggs into the pan, swirling to spread evenly.
6. Cook until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
7. When the omelette is mostly set but still slightly runny on top, sprinkle chopped coriander leaves if desired.
8. Fold the omelette in half and slide it onto a plate.

Tips

• Feel free to customize with your favorite vegetables or cheese.
• Serve hot with bread or as a side dish.