Name: Oats Uttapam
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 30 g Oats Flour; 20 g Sooji (Semolina); 0 Tomato (1, finely chopped); 0 Onion (1, finely chopped); 0.3333333333333333 cup Water; 1 tsp Eno; 2 tsp Salt; 1 tsp Black Pepper; 0 Ginger (finely chopped); 0 Beetroot (finely chopped); 0 Coriander (finely chopped)

Instructions

Prepare the Batter:
In a mixing bowl, combine oats flour, sooji, salt, and black pepper.
Gradually add water to form a thick batter.
Add finely chopped ginger, beetroot, tomato, onion, and coriander leaves. Mix well.
Add Eno:
Just before cooking, add 1 tsp of Eno to the batter and mix gently.
Cook the Uttapam:
Heat a non-stick tawa or griddle and lightly grease it.
Pour a ladleful of batter onto the tawa and spread it to form a small pancake.
Cook on medium heat until golden brown on both sides.
Serve:
Serve hot with chutney or sambar.
Serving Size: 2
Enjoy your healthy and delicious Oats Uttapam!