Name: Oats Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g oats; 200 ml water; 1 piece onion (finely chopped); 1 piece tomato (finely chopped); 1 piece green chili (finely chopped); 2 tbsp coriander leaves (chopped); 1 tsp salt; 1 pinch black pepper; 1 tbsp oil (for greasing the pan)

Instructions

In a bowl, mix oats, water, chopped onion, tomato, green chili, coriander leaves, salt, and black pepper.
Let the mixture sit for 5 minutes to absorb the water.
Heat a non-stick pan and grease it with a little oil.
Pour the oats mixture onto the pan and spread it evenly.
Cook on medium heat for about 5 minutes until the bottom is golden brown.
Flip the toast carefully and cook the other side for another 5 minutes.
Once both sides are cooked, remove from the pan and serve hot.

Tips

Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
Serve with a side of chutney or sauce for added flavor.