Instructions
Instructions
- This recipe will make 1 serving of Oats in Milk.
- Put oats in a saucepan and roast them on low heat for about 60-90 seconds.When the oats start to change color, add water and let it cook for a minute.
- Then, add milk into the saucepan with oats and water.
- Let everything boil for about 5 minutes or until it thickens.Once it boils, pour it into a bowl.
- You can add jaggery powder for a bit of sweetness. You can also add nuts like almonds, cashews, or walnuts on top. Enjoy your warm oats milk!
- Note: You can also use almond milk, oat milk, or peanut milk as alternatives to regular milk in this recipe.