Oats Roti

Instructions

1. In a mixing bowl, add oats and salt.
2. Gradually add water and knead to form a smooth dough.
3. Divide the dough into equal portions and roll each portion into a ball.
4. Flatten each ball using a rolling pin to form a roti.
5. Heat a tawa or skillet over medium heat.
6. Cook each roti for about 1-2 minutes on each side, adding a little oil if desired.
7. Once cooked, remove from heat and keep warm.

Tips

• Serve with your choice of chutney or curry.
• For a softer roti, let the dough rest for 10 minutes before rolling.