Oats Rava Idli

Instructions

1. In a bowl, dry roast the oats until slightly golden, then blend them into a fine powder.
2. In a mixing bowl, combine the oats powder, rava, yogurt, water, and salt. Mix well to form a batter.
3. Add chopped vegetables to the batter and mix well.
4. In a small pan, heat oil and add mustard seeds and curry leaves. Once they splutter, pour this tempering into the batter and mix.
5. Finally, add Eno fruit salt and mix gently.
6. Grease the idli molds and pour the batter into them. Steam for about 10 minutes or until a toothpick comes out clean.
7. Remove from the molds and serve hot with chutney.

Tips

• Ensure the batter is of pouring consistency, adjust water if necessary.
• Use any vegetables of your choice for added nutrition.