Oats Rava Dosa

Instructions

1. Prepare Batter:
2. Grind the oats into a fine powder.
3. In a bowl, mix the oats powder, semolina, curd, fenugreek seeds, salt, and water. Mix well to form a smooth batter. Let it rest for 15-20 minutes.
4. Cook Dosa:
5. Heat a non-stick tawa and lightly grease with olive oil.
6. Pour a ladleful of batter and spread it thinly.
7. Drizzle a few drops of oil around the edges.
8. Cook until the dosa is crispy and golden brown on one side. Flip and cook the other side briefly.
9. Serve:
10. Serve hot with chutney and sambar.
11. Serving Size:
12. This recipe makes about 4 servings of oats rava dosa. Enjoy!