Oats Pulao

Instructions

1. This recipe will make 2 servings.
2. Wash and chop all the vegetables.
3. In a pan, add 1 cup of water and bring it to a boil. Then add oats to the boiling water and mix well.
4. Reduce the heat to low, cover the pan, and let it cook for about 5-7 minutes, or until the oats are cooked.
5. Wash the cooked oats with cold water to stop further cooking and kept aside.
6. In a pan, Heat 1 tsp of oil in a pan over medium heat.
7. Add cumin seeds and let them splutter.
8. Add the finely chopped onion and sauté until it turns golden brown.
9. Add the chopped tomato, green chili, carrot, and beans. Sauté for a few minutes until the vegetables are slightly tender.
10. Add kitchen King masala, chili powder, chaat masala, salt and water. Mix well.
11. Add the drained oats to the vegetable mixture in the pan.
12. Mix everything thoroughly and cook for another 2-3 minutes to let the flavors combine and serve hot.