Oats Pancake

Instructions

1. In a mixing bowl, combine oats, mashed banana, plant-based milk, baking powder, and salt. Mix well to form a batter.
2. Heat a non-stick pan over medium heat and add a little oil.
3. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, about 2-3 minutes.
4. Flip the pancake and cook for another 2-3 minutes until golden brown.
5. Repeat with the remaining batter, adding more oil as needed.
6. Serve warm with your choice of toppings.

Tips

• For added flavor, you can mix in cinnamon or vanilla extract.
• Top with fruits or a drizzle of maple syrup for sweetness.