Oats Methi Chilla

Instructions

1. In a mixing bowl, combine oats, yogurt, water, salt, turmeric powder, and cumin seeds. Mix well to form a smooth batter.
2. Add the chopped methi leaves to the batter and mix until evenly distributed.
3. Heat a non-stick pan over medium heat and add a little oil.
4. Pour a ladleful of the batter onto the pan and spread it into a circle.
5. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown.
6. Repeat with the remaining batter, adding more oil as needed.
7. Serve hot with chutney or yogurt.

Tips

• You can add chopped onions or tomatoes for extra flavor.
• Adjust the consistency of the batter by adding more water if needed.