Name: Oats Masala Vada
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Oats; 100 g Boiled Potatoes; 1 piece Onion (finely chopped); 2 piece Green Chilies (finely chopped); 2 tbsp Coriander Leaves (finely chopped); 1 tsp Ginger (grated); 1 tsp Salt; 2 tbsp Rice Flour (for binding); 250 ml Oil (for frying)

Instructions

In a mixing bowl, combine oats, boiled potatoes, chopped onions, green chilies, coriander leaves, grated ginger, salt, and rice flour.
Mash the mixture well and form small round patties.
Heat oil in a frying pan over medium heat.
Once the oil is hot, carefully slide in the patties and fry until golden brown on both sides.
Remove and drain on paper towels to remove excess oil.
Serve hot with chutney or sauce of your choice.

Tips

Ensure the oil is hot enough before adding the patties to avoid them soaking up too much oil.
Adjust the number of green chilies according to your spice preference.