Oats & Dry Fruit Ladoo

Instructions

1. This recipe will make 6-7 servings.
2. In a mixing bowl, combine the roasted rolled oats and chopped dry fruits.
3. Add the honey or jaggery syrup to the bowl and mix well.
4. Add the nut butter to the mixture and mix until everything is well combined and sticky.
5. Take small portions of the mixture and shape them into small round ladoos or balls.
6. Place the ladoos on a parchment-lined plate or baking sheet and refrigerate for at least 1 hour to set.
7. Once set, the ladoos are ready to be enjoyed!
8. These healthy oats and dry fruits ladoos can be stored in an airtight container in the refrigerator for up to a week.