Oats Dosa

Instructions

1. Blend oats into a fine powder.
2. In a bowl, mix oat flour, rice flour, cumin seeds, salt, chopped onions, green chilies, and coriander leaves.
3. Add water gradually to form a smooth batter.
4. Heat a non-stick pan and drizzle a little oil.
5. Pour a ladleful of batter onto the pan and spread it in a circular motion.
6. Cook for 2-3 minutes on medium heat until the edges lift, then flip and cook for another 2 minutes.
7. Repeat with the remaining batter, adding oil as needed.
8. Serve hot with chutney or sambar.

Tips

• You can add grated carrots or spinach for extra nutrition.
• Adjust the consistency of the batter with water as needed.