Oats Dhokla

Instructions

1. In a mixing bowl, combine oats, yogurt, water, turmeric powder, and salt. Mix well to form a smooth batter.
2. Let the batter rest for 10 minutes. After resting, add Eno fruit salt and mix gently.
3. Grease a steaming tray or plate and pour the batter into it.
4. In a steamer, place the tray and steam for about 10-15 minutes or until a toothpick comes out clean.
5. In a small pan, heat oil, add mustard seeds, and allow them to splutter. Add curry leaves and chopped green chili, sauté for a minute.
6. Pour the tempering over the steamed dhokla. Garnish with coriander leaves.
7. Cut into pieces and serve warm with green chutney or ketchup.

Tips

• Ensure the batter is not too thick; adjust water if necessary.
• For added flavor, you can include grated ginger in the batter.