Oats Date Burfi

Instructions

1. In a pan, dry roast the rolled oats on medium heat until they turn slightly golden. Remove and let them cool.
2. In the same pan, add ghee and chopped dates. Cook for a few minutes until the dates soften.
3. Add the roasted oats and cardamom powder to the pan. Mix well until all ingredients are combined.
4. If using, add chopped nuts and mix again.
5. Transfer the mixture to a greased plate or tray and flatten it evenly. Allow it to cool and set for about 30 minutes.
6. Once set, cut into squares or bars and serve.

Tips

• Ensure the dates are soft for easy mixing.
• You can adjust the sweetness by adding more or fewer dates.