Oats Cookies

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the mashed banana, peanut butter, and honey until smooth.
3. Add the oats, baking powder, and mix well. Stir in chopped nuts and chocolate chips if using.
4. Drop spoonfuls of the mixture onto a baking tray lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are golden.
6. Let the cookies cool on a wire rack before serving.

Tips

• Store cookies in an airtight container for freshness.
• You can substitute peanut butter with almond butter for a different flavor.