Oatmeal Cake

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a mixing bowl, combine rolled oats, baking powder, and cinnamon powder.
3. In another bowl, mash the bananas and mix in the maple syrup, plant-based milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Transfer the batter to the greased baking dish and smooth the top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let it cool before slicing and serving.

Tips

• Serve warm or at room temperature.
• Can be topped with fruits or a drizzle of maple syrup.