Nutri Quinoa Pulao

Instructions

1. This recipe will make 5 -6 serving of Nutri Quiona Pulao.
2. Rinse quinoa and soak for 10 minutes. Drain and set aside.
3. Boil soya chunks in water for 10 minutes. Squeeze and set aside.
4. Heat oil in a pan. Add cumin seeds and let them splutter.
5. Add onions and green chilies. Sauté until golden brown.
6. Add ginger-garlic paste and sauté for a minute.
7. Add tomatoes and cook until soft.
8. Add turmeric, red chili powder, garam masala, and salt. Mix well.
9. Add mixed vegetables and soya chunks. Cook for 5 minutes.
10. Add quinoa and 2 cups of water. Bring to a boil.
11. Reduce heat, cover, and simmer for 15-20 minutes until quinoa is cooked.
12. Garnish with fresh coriander leaves and serve hot.