Name: Nutri Kulcha
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Ingredients: 1 cup soy granules; 1 tsp red chilli powder; 0.25 tsp turmeric powder; 0 Salt to taste; 2 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp kitchen king masala; 2 clove garlic (minced); 2 tsp ginger (long cut); 0 2 green chilies; 2 cup tomatoes (chopped); 2 tbsp coriander leaves; 0 2 cloves; 0.25 tsp nutmeg powder; 2 tsp lemon juice; 0 4 whole wheat kulcha bread; 0 Ghee for brushing

Instructions

Prepare Soy Granules:
Boil soy granules in water with a pinch of salt for 5 minutes. Drain and squeeze out excess water.
Cook Masala:
Heat mustard oil in a pan. Add cumin seeds, garlic, ginger, green chilies, and cloves. Sauté until aromatic.
Add chopped tomatoes, red chilli powder, turmeric powder, and salt. Cook until tomatoes soften.
Add kitchen king masala, nutmeg powder, and soy granules. Mix well and cook for 5-7 minutes.
Add lemon juice and coriander leaves. Mix and cook for another 2 minutes.
Prepare Kulcha:
Heat a tawa or griddle. Brush each side of the kulcha with a little ghee and toast until golden brown.
Serve:
Serve the prepared nutri with toasted kulchas. Enjoy!
This recipe provides a healthy and easy-to-cook version of Nutri Kulcha, making it a perfect choice for a nutritious meal.