Nutri Keema Pav

Instructions

1. Prepare Soy Granules:
2. Boil soy granules in salted water for 5 minutes.
3. Drain and squeeze out excess water.
4. Cook Masala:
5. Heat mustard oil in a pan. Add cumin seeds, garlic, ginger, green chilies, and cloves. Sauté until aromatic.
6. Add chopped tomatoes, red chilli powder, turmeric powder, and salt. Cook until tomatoes soften.
7. Add kitchen king masala, nutmeg powder, and soy granules. Mix well and cook for 5-7 minutes.
8. Add lemon juice and coriander leaves. Mix and cook for another 2 minutes.
9. Prepare Pav:
10. Heat a tawa or griddle.
11. Brush each side of the pav with a little ghee and toast until golden brown.
12. Serve:
13. Serve the prepared nutri keema with toasted pavs. Enjoy your healthy and flavorful Nutri Keema Pav!