Nourisher Soup

Instructions

1. Chop the carrot, beans, and onion into small pieces.
2. In a pot, heat olive oil over medium heat and sauté the onion until translucent.
3. Add minced garlic and ginger, and sauté for another minute.
4. Add the chopped vegetables and stir for a couple of minutes.
5. Pour in the water and bring to a boil.
6. Reduce heat, cover, and let it simmer for about 10 minutes or until the vegetables are tender.
7. Add salt and black pepper to taste.
8. Blend the soup until smooth, if desired, or leave it chunky.

Tips

• Feel free to add any other vegetables you like.
• Serve hot with a sprinkle of fresh herbs if available.