Non-Dairy Kadhi

Instructions

1. In a bowl, mix gram flour with water, non-dairy yogurt, turmeric, and salt until smooth.
2. In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds, green chilies, curry leaves, and asafoetida.
3. Pour the gram flour mixture into the pan and cook on low heat, stirring continuously to avoid lumps.
4. Once it thickens, simmer for 5-7 minutes. Adjust the consistency with water if required.
5. Garnish with chopped coriander leaves before serving.

Tips

• Serve with steamed rice or roti for a complete meal.
• You can adjust the tanginess by varying the amount of non-dairy yogurt.