Name: No Bread Bread Pakoda
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0 200g besan (gram flour) (gram flour); 0 200g oats flour; 0 Salt, to taste; 1 tsp cumin powder (jeera powder); 1 tsp carom seeds (ajwain); 1 tsp kitchen king masala; 1 tbsp kasuri methi (dried fenugreek leaves); 0.5 tsp black pepper; 0 1 chopped green chili; 0 150g curd; 0.5 cup chopped onion; 1.5 tsp Eno; 0 Water, as needed to make a thick dough; 0 Cooking spray

Instructions

Prepare the Batter:
In a large mixing bowl, combine besan, oats flour, salt, cumin powder, ajwain, kitchen king masala, kasuri methi, black pepper, and chopped green chili.
Add the curd and chopped onion to the dry ingredients and mix well.
Gradually add water to make a thick dough. The consistency should be thick enough to hold its shape, not watery.
Just before cooking, add Eno and mix well to incorporate.
Cook the Pakoda:
Preheat a toaster or sandwich maker and spray with cooking spray.
Place small portions of the dough onto the preheated toaster, flattening slightly to form pakoda shapes.
Close the toaster and cook for about 5 minutes or until golden brown and cooked through.
Serve:
Serve hot with green chutney.
Serving Size: Makes about 6-8 pakodas
Enjoy your healthy, non-fried bread pakodas!