Narkel Naru Recipe

Instructions

1. Begin by grating the fresh coconut if you're using whole coconut. Alternatively, use unsweetened desiccated coconut.
2. In a non-stick pan, add the sugar and water. Heat the mixture over medium heat, stirring continuously, until the sugar dissolves.
3. Once the sugar has dissolved, add the grated coconut to the pan.
4. Continue cooking the mixture over medium heat, stirring frequently. As the mixture thickens, you will notice it coming together into a cohesive mass. This should take about 10-15 minutes.
5. Add ghee and cardamom powder to the mixture. Continue to cook and stir until the mixture starts leaving the sides of the pan and becomes slightly sticky.
6. If you want to add chopped nuts for added texture and flavor, mix them into the coconut mixture.
7. Turn off the heat and allow the mixture to cool slightly, making it easier to handle.
8. While the mixture is still warm, shape it into small round ladoos (balls) using your hands. Apply a little ghee to your hands to prevent sticking.
9. Garnish each Narkel Naru with a piece of chopped nut (if you choose to add nuts).
10. Allow the Coconut Ladoos to cool completely before storing them in an airtight container.
11. Your Narkel Naru is now ready to be enjoyed as a delightful sweet treat!