Namkeen Mathri

Instructions

1. Take all the dry ingredients – atta, salt, roasted cumin powder, carom seeds, and dried fenugreek leaves and then put them in a large mixing bowl.
2. In the meantime, mix all the ingredients with the help of a spoon. And add desi ghee to the mixing bowl.
3. On the other hand, start preparing a hard dough. Knead it for 3-4 minutes and keep it aside for a few minutes.
4. Then, divide the dough into equal portions to make large chapati balls. And with the help of a cookie cutter cut it into round shapes.
5. In addition, preheat the oven to 180°C for 10 minutes.
6. After that, line the baking tray with butter paper and place the small discs on it.
7. Furthermore, prick mathris with the help of a fork and let them bake. Also, flip the mathri halfway.
8. Finally, when fully baked, enjoy it with a hot cup of tea.
9. Tip: If you like soft flaky mathri then bake it for 20 minutes. If you like extra crispy mathri then bake it for 23-24 minutes.