Mustard Sauce

Instructions

1. Place the Yellow and Black mustard seeds in a bowl.
2. Then, add the Apple cider vinegar and make sure it comes up to 1/2″ above the mixture.
3. Cover it well and then set it aside for 48 hrs.
4. After 48hrs, grind the above to a fine paste.
5. Add in the cinnamon powder, turmeric powder, and honey.
6. Mix and stir it well.
7. Then, add water as per needs to get the consistency required.
8. Cover and store at room temperature for 2- days before using.
9. This time is important not just because it allows time for, the mustard to thicken up but to mellow down the bitterness as the mustard ages.
10. Pour this into an airtight jar and store it in the refrigerator.
11. It stays fresh for 1 to 2 months.