Name: Mushroom Tikka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g Mushrooms; 100 g Yogurt (plant-based); 1 tbsp Ginger-garlic paste; 1 tbsp Lemon juice; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Garam masala; 1 tsp Salt; 1 tbsp Oil; 100 g Bell peppers (cut into squares); 100 g Onion (cut into squares)

Instructions

In a bowl, combine plant-based yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, and salt to make the marinade.
Add the mushrooms, bell peppers, and onion to the marinade. Mix well and let it marinate for at least 30 minutes.
Preheat the grill or oven to 200°C (392°F).
Thread the marinated mushrooms and vegetables onto skewers.
Brush the skewers with oil and place them on the grill or in the oven. Cook for about 10-15 minutes, turning occasionally, until the mushrooms are cooked and slightly charred.
Remove from heat and serve hot with mint chutney or your favorite dip.

Tips

For extra flavor, you can add some chopped coriander to the marinade.
Adjust the spice levels according to your preference.