Mushroom Stir Fry

Instructions

1. Clean the button mushrooms and slice them.
2. Chop the bell pepper and onion into thin strips.
3. Finely chop the garlic and green onions.
4. Heat olive oil in a pan over medium heat.
5. Add garlic and onion to the pan, sauté until translucent.
6. Add the sliced mushrooms and bell pepper, stir-fry for about 5 minutes.
7. Pour in the soy sauce, add salt and black pepper, and mix well.
8. Cook for another 2-3 minutes until vegetables are tender.
9. Garnish with chopped green onions before serving.

Tips

• Feel free to add other vegetables like broccoli or carrots.
• Serve with steamed rice or roti for a complete meal.