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indianhealthy
Mushroom Stir Fry
Mushroom Stir Fry is a simple and healthy North Indian sabzi made with fresh mushrooms and vegetables. It's quick to prepare and makes for a nutritious side dish.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Clean the mushrooms and slice them. Chop the capsicum and onion into thin strips.
- Heat oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add the chopped onion and cook until translucent.
- Add the sliced mushrooms and capsicum. Stir-fry for about 5-7 minutes until the vegetables are tender.
- Season with salt and black pepper. Mix well.
- Garnish with chopped coriander leaves before serving.
Tips
- Adjust the cooking time based on your preferred texture of vegetables.
- Serve hot with roti or rice.