Mushroom Spinach Omelette

Instructions

1. In a bowl, beat the eggs and add salt and black pepper.
2. Heat oil in a non-stick pan over medium heat.
3. Add chopped onions and sauté until translucent.
4. Add sliced mushrooms and cook until they are soft.
5. Add chopped spinach and cook until wilted.
6. Pour the beaten eggs over the vegetables and cook until the edges start to set.
7. Carefully flip the omelette and cook for another minute until fully set.
8. Serve hot with toast or as is.

Tips

• You can add cheese for extra flavor.
• Serve with a side of fresh salad for a complete meal.