Mushroom Rice Noodles

Instructions

1. Cook the Noodles:
2. Boil rice noodles according to package instructions. Drain and set aside.
3. Sauté Mushrooms:
4. Heat a pan with a little oil. Add minced garlic and sauté until fragrant.
5. Add sliced onion and mushrooms. Cook until tender.
6. Combine Ingredients:
7. Add cooked noodles to the pan. Stir in soy sauce, vinegar, sesame seeds, and red chili flakes.
8. Mix well and cook for a few more minutes.
9. Finish:
10. Add the juice of 2 lemons and toss to combine.
11. Serve:
12. Serve hot, garnished with extra sesame seeds if desired.
13. Enjoy your healthy and delicious Mushroom Noodles!
14. Serving Size:
15. Serves 2-3.