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Mushroom Pepper Fry
Mushroom Pepper Fry is a simple yet flavorful dish made with fresh mushrooms and bell peppers, sautéed with spices. This vegan meal is perfect for a quick lunch or dinner.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Heat oil in a pan over medium heat.
- Add sliced onions and sauté until translucent.
- Add mushrooms and bell peppers, and cook for about 5 minutes until they are tender.
- Sprinkle black pepper, turmeric powder, and salt. Mix well.
- Cook for another 2-3 minutes, stirring occasionally.
- Garnish with chopped coriander leaves before serving.
Tips
- Serve hot with chapati or rice.
- Adjust the spice level according to your preference.