Mushroom Pasta

Instructions

1. Cook Pasta:
2. Boil pasta in salted water until al dente. Drain and set aside.
3. Prepare Vegetables:
4. Heat 2 tsp olive oil in a pan. Add minced garlic and ginger, sauté until fragrant.
5. Add chopped onion and cook until translucent.
6. Add chopped tomatoes, cook until soft.
7. Add Mushrooms:
8. Add sliced mushrooms to the pan. Cook until tender.
9. Season:
10. Add oregano, chili flakes, black pepper, and salt. Mix well.
11. Combine:
12. Add cooked pasta and sliced olives to the pan. Toss to combine and heat through.
13. Serve:
14. Serve hot, garnished with additional herbs if desired.
15. Enjoy your healthy and nutritious whole wheat mushroom pasta!
16. Serving Size:
17. Serves 2-3.