Mushroom Onion Roti

Instructions

1. In a mixing bowl, combine whole wheat flour and salt. Add water gradually and knead to form a soft dough. Cover and let it rest for 10 minutes.
2. In a pan, heat oil over medium heat. Add chopped onions and sauté until translucent.
3. Add chopped mushrooms to the pan and cook until they are soft. Remove from heat and let it cool.
4. Divide the dough into equal portions. Roll each portion into a small circle.
5. Place a spoonful of the mushroom-onion mixture in the center of the rolled dough. Fold the edges to seal the filling inside.
6. Roll the stuffed dough gently into a flat circle.
7. Heat a tawa or skillet over medium heat. Cook the roti on both sides, applying a little oil until golden brown.
8. Serve hot with chutney or salad.

Tips

• You can add spices like cumin or coriander powder for extra flavor.
• Ensure the filling is cooled before sealing to prevent the dough from becoming soggy.