Mushroom Masala Sandwich

Instructions

1. Sauté Onions and Mushrooms:
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add chopped onions and cook until translucent.
5. Add sliced mushrooms and cook until they start to soften.
6. Stir in kitchen king masala, green chili, black pepper, and salt. Cook for another 2-3 minutes.
7. Remove from heat and let cool slightly.
8. Assemble the Sandwich:
9. Place a portion of the onion-mushroom mixture on a slice of whole wheat bread.
10. Cover with another slice of bread to make a sandwich.
11. Repeat with remaining bread slices and filling.
12. Grill the Sandwich:
13. Preheat a grill pan or sandwich maker.
14. Grill the sandwiches until both sides are golden brown and crispy.
15. If using a grill pan, press the sandwich with a spatula to ensure even grilling.
16. Serve:
17. Cut the sandwiches in half and serve hot.
18. Serving Size:
19. This recipe makes 2 sandwiches. Enjoy your healthy Spinach Mushroom Sandwich!