Name: Mushroom Kebab
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g Mushrooms; 1 piece Onion (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger (grated); 1 tsp Coriander powder; 1 tsp Cumin powder; 1 pinch Turmeric powder; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Lemon juice; 2 tbsp Chickpea flour; 2 tbsp Cilantro (chopped); 1 tbsp Oil (for grilling)

Instructions

Clean the mushrooms and remove the stems.
In a bowl, mix chopped onion, minced garlic, grated ginger, coriander powder, cumin powder, turmeric powder, salt, black pepper, lemon juice, chickpea flour, and chopped cilantro.
Add the mushrooms to the mixture and coat them well. Let it marinate for about 15 minutes.
Heat oil in a pan or grill. Place the marinated mushrooms on skewers or directly in the pan.
Grill the mushrooms for about 5 minutes on each side or until they are cooked through and slightly charred.
Serve hot with mint chutney or your choice of dip.

Tips

Ensure mushrooms are fresh for the best flavor.
You can add other vegetables like bell peppers or zucchini for variation.