Mushroom Bruschetta

Instructions

1. This recipe will make 1 serving.
2. In a blender, blend mint leaves, garlic, salt, pepper, and a tablespoon of olive oil until coarse.
3. Heat a olive oil in a pan. Add mushroom in it and sauté mushrooms until dry.
4. Add the mint-garlic mix and lemon juice. Mix well.
5. Cook for another minute, then turn off the heat.
6. Brush both sides of bread slices with olive oil.
7. Toast in a preheated 180°C (350°F) oven for 10 minutes or until golden and crisp. Alternatively, toast on a pan until brown and crisp.
8. Top each toasted bread slice with the mushroom mixture.
9. Add cherry tomatoes and coriander leaves on top.
10. (Optional) sprinkle with chili flakes and drizzle with olive oil.
11. Serve immediately.